These are delicacies that are way beyond what I can afford, and even if I can, I would rather go for my favourite bowl of ramen instead for much cheaper. So when a friend told me about the Michelin 1 star ramen restaurants in Japan, specifically in Tokyo, I thought that I have no excuses not to try it the next time I was in the area. Nakiryu ramen, famous for the tantanmen was my next destination.
That also means that eating fruit as part of a daily, balanced diet is not a Japanese custom. What you may have grown up thinking of as an after school snack, in Japan is a delicacy, reserved at first only for the noble class, and later for special ceremonial meals like weddings and funerals.
Starting from April 29 is Golden Week, a week of national holidays in Japan which include Constitution Day, Greenery Day, and Children's Day; making May one of the busiest months of the year in Japan. They have a “Tango no Sekku” custom to pray for well-being and healthy growth of boys on 5 May, Children's Day. The types of food that come with the season are also exciting to look forward to. There are two kinds of wagashi (Japanese sweets) eaten during this “Tango no Sekku”.
However, most of these condiments are actually things you are likely to have sitting around at home too, which means you too can use them to up your noodles game when you are eating at home. Here are 10 great ideas to make your domestic ramen experiences even better:
Perhaps most known as of late for its destruction and city’s resilience following the 2011 disaster, the small city of Kesennuma is actually home to many mom-and-pop style noodle houses that have been around for decades! With so many to choose from, ordering chashuu (pork belly) ramen has been my go-to dish but I’m always excited to try something new or a shopkeeper’s personal favorite.
Lets take a look at the recipe and how to make Japanese dorayaki. This snack might be strange and unfamiliar to people outside Japan, but anyone who has lived in Japan and tried it, knows how delicious it is. Dorayaki has a shape similar to a gong and is so soft, it melts in your mouth.
Taketomi Island is easily reachable from Ishigaki Island, at only ten minutes by ferry from Ishigaki Port. You can reach Taketomi with one of the two ferry companies, Ishigaki Dream Tours and Yaeyama Kanko Ferry. At Ishigaki Port, you can also get package tours to make the most of your time on this beautiful island.
Sweet, soft, and milky are probably the best words to describe Japanese milky bread, which is also familiarly known by some people as Hokkaido milk bread. The airy interior structure and delightful aroma can make you crave it more.
Hokkaido is known as a famous travel location to many, especially during winter season. The first thought that comes to mind when arriving in Hokkaido during the winter is skiing and winter sports but what can travelers do given one week to trek around?