Category: Japanese Cuisine

All about washoku and other traditional Japanese cuisine, such as kaiseki-ryori, kyodo-ryori (traditional local specialties), shojin-ryori (vegan meals served at Buddhist temples) sansai (wild mountain vegetables), obanzai (traditional Kyoto everyday cuisine), tsukemono (pickled vegetables), and much more.

ALL 707Bars & Drinking 53Cafés 77Japanese Cuisine 106Noodles 59Snacks 47Sweets 60

Five Flavors of Sendai
10 Japanese Foods You Have Never Had
A Day in Toyama
Buri: A Winter's Delicacy in Kanazawa