A Taste of Waseda: Inside the Uni-125 Cafe
Whether you’re a member of the famous university, a former graduate or a tourist looking to explore an area less traveled, the Uni-125 Cafe is sure to liven up your overall experience.
July 27, 2018
Writer: Fuad Olajuwon
Top Things to Do in Uji, Kyoto Prefecture
Uji - a place that harbors all the charms of major cities like Kyoto, Osaka and Kobe, but remains on the sidelines, rewarding those who seek to venture outside of the tourist guide. With a countless number of places you can go and experiences you can have in the city, here are a few to get you started.
July 14, 2018
Kobe Beef and Okonomiyaki: A Blending of Harmonies
Kukai is a quiet establishment tucked away in an alley near Ikuta Shrine in Kobe. Although you have an array of choices on the menu, most patrons come for one thing and one thing only; the Kobe beef okonomiyaki.
June 30, 2018
Top 5 Curry Restaurants in Jimbocho
There are dozens of curry shops to choose from in the area, but we will focus on a few restaurants that have set the bar high in terms of gastronomical delight.
March 1, 2018
Late Night Cake in Kabukicho, at Otodocake
Otodocake is a sweets shop nestled deep in the urban sprawl of Kabukicho, in Shinjuku, Tokyo. Small and quaint, Otodocake does little in trying to compete with the dazzling stimulation around it.
February 17, 2018
Tatsu no Ya: An Unforgettable Ramen Experience in Shinjuku
A few of the signature dishes include the tsukemen (dipping noodles), which are freshly prepared wheat noodles al dente with egg and slivers of roasted pork. The broth is heavenly, with a combination of miso and other remarkable flavors that leave you wanting second helpings over and over.
October 21, 2017
Mickey House Tokyo: Relaxed Language Learning for Both Newcomers & Locals
With over 30 years of experience, Mickey House seeks to help those who look to improve themselves in the world of foreign languages.
October 7, 2017
How to Make Miso Soup: A Quick and Easy Guide
Have you ever thought about making your own? Luckily, this tasty delight is easy to prepare, cook and can be filling. How do we get started? To make miso soup, we need some key ingredients.
September 11, 2017
Embracing the Mystery of Kabuki-cho
Tokyo. It can’t be all business, right? Kabukicho is filled over the top with entertainment. The name means kabuki town, but is also colloquially known as the “The Street that Never Sleeps".
September 9, 2017
Shinjuku's Golden Gai: A Hidden Diamond in an Urban Rough (Tokyo Backstreets Part 2)
One of the nicest parts of Shinjuku is the vibrant diversity of the area. No matter what you’re looking for, Shinjuku is the place where you can scratch any itch.
July 15, 2017
Tokyo Backstreets Series Pt. 1: Omoide Yokocho in Shinjuku
There are several paths into the concrete jungle, so take one and enter into a new reality. The narrow walkways have intersections where you can branch off into a new part of the alleyways.
Bars & DrinkingJapanese CuisineSightseeingTokyo
June 16, 2017
The Kodokan and an Introduction to the Spirit of Judo
The Kodokan is a massive eight-story building in downtown Tokyo, where <i>judoka</i> from all over the world call home.
June 3, 2017
Ain Soph Ripple: Tokyo Vegan Tales (Part 2)
The ambiance is set up nicely, as the soft, organic lighting is both natural and inviting. It's deemed to be experienced individually, and prides the potential of individualism. Just as a pebble makes a "ripple" when dropped into a stream.
April 24, 2017
Finding Fugu at Nakadori in Yokohama
Dark alleys and winding streets. That’s the first thing one thinks of when visiting Nakadori in Yokohama.
April 17, 2017
Ain Soph Journey: Tokyo Vegan Tales (Part 1)
Ain Soph Journey, located in downtown Shinjuku, a glimpse of the inviting ambience makes this place unique.
February 10, 2017
My Glimpse at Chinese New Year in Yokohama Chinatown
The festive mood and vibrancy of the place was something extraordinary. Rows and rows of specialty shops, dim sum shops, and Chinese restaurants were flashing brilliantly to bring in the New Year.
February 8, 2017
