You can find all sorts of Halloween themed foods including cakes and desserts, decorated so cute it is a pity to eat them. For those hoping to come to Japan in the near future, I want to introduce some of the coolest Halloween foods from 2020.
In this article I would like to introduce you to four Insta-worthy sweets in Asakusa which you can enjoy during your next visit there. Take care that some things are changing seasonally and new ideas are always coming up by the shops. So check out their websites to find out their latest information.
Last year in December a new attraction opened close to the Pokémon Center Mega Tokyo that is situated in the shopping center Sunshine City in Ikebukuro. It is called Pikachu Sweets and is a sweet and confection shop that sells Pokémen themed sweets.
Japan has so many amazing foods to sample, but you would be missing out if you didn’t check out the Japanese dessert world. Being a self-diagnosed chocoholic myself, I have been sampling many Japanese sweets and here are some of my favorite place in Gifu!
Kyoto is especially known for traditional sweets, particularly colorful (pink, green, yellow, beige, light purple) higashi dry confectionery shaped as leaves, flowers, fruits or Japanese crests, which usually accompany a bowl of matcha tea during tea ceremony.
Traditional Japanese sweets (wagashi) come in different shapes, sizes and stories. Typically served with tea, the culture of gifting wagashi was mentioned in historical tales from the Muromachi era. At Toyama City's Matsukawa Teahouse you can learn how to make wagashi (complete with an interpreter), and then take a quiet river cruise.
The name means "doll town," and a long time ago the area was famous for its puppet shows, puppet makers, and puppeteers. Nowadays, the only remaining doll "theaters" are the two signature Ningyocho clocktowers. Shows run hourly from 11 a.m. To 7 p.m. but be sure to have your camera ready, because they last only 2 minutes!
Before sugar was first imported, Japanese sweets relied on fruits and vegetables with a natural sweetness. Sweet potatoes and sweet bean paste were the best Japan had to offer — then suddenly, Japan was introduced to cake.