The cake is not always cut in this triangle shape, but always features the same ingredients: yokan and castella.
January 19, 2018
Japanese candies are famous world-wide, so when I first came to Japan I thought that I knew a lot about Japan’s various snacks. Little did I know that there are so many delicious shapes and flavors that tasting every one can be a thrilling adventure.
October 4, 2017
Japan has been making desserts for centuries with unique and interesting creations based on readily available local ingredients such as rice and sweet beans. These desserts are designed not only to look good but taste great as well, helping you to cool down from the summer heat.
July 8, 2017
Wagashi has a variety of shapes and kinds instead of being standard goods because each wagashi is made by hand, reflecting a person's creativity and imagination.
April 29, 2017
Different styles of this sweet red bean soup are popular all over East Asia, but let us take a look at the Japanese version of it.
March 21, 2017
Suganuma is really a perfect place to escape from the humdrum of the city. More from the personal account of our Writer, Anissa who tasted grilled mochi, with the breath of fresh air from the mountains, and watched the picturesque beauty of snow covered houses.
March 4, 2017
Yatsuhashi are one of the most popular traditional sweets sold in Kyoto. They come in two varieties: a crispy baked version, or a soft, sweet-bean-paste filled steamed version known as ‘nama’ (raw or unbaked) yatsuhashi. Next time you are in Kyoto try the Yatsuhashi making tour.
October 1, 2016
Harajuku, located in the heart of the shopping district of Shibuya, is known internationally for its extravagant outfits, and its great shopping. Since it has become an epicenter for young Japanese people and international travellers, many eateries have also started to sell different types of food on the streets of Harajuku. While you are shopping and looking at the interesting clothes and souvenirs you can also find some great sweets to eat while you stroll.
July 25, 2016
Like many art forms, wagashi making is an effort of practice and instructions, two things you can experience yourself in some of Japan’s most renowned wagashi shops. In Kyoto you have the chance to do make tradition with your own hands at Kanshundo Honten.
July 20, 2016
after trying out a number of pancake houses here in Tokyo, I’ve been amazed at the contrasting difference ways of making one pancake from the other. Each pancake house coming up with their own kind. I’m definitely in love with the pancakes here in Tokyo!
July 14, 2016
Japanese desserts, and the art that goes into making them, are topics I can write endlessly on. Traditional Japanese desserts, otherwise known as wagashi (和菓子). No trip to Japan can be counted complete if you’ve not tasted wagashi. But then again, it’ll be hard to have a dessert that isn’t one! In this article, I’ll be introducing 3 baked desserts you can find in Japan that aren’t strictly wagashi, but are more of a Japanese-Western fusion.
June 20, 2016