You can eat sea urchin sushi at any time of the year in many of Japan's sushi restaurants, but people who really love uni recommend eating it in Hokkaido, especially when it's in season. Newly picked Shakotan uni is so fresh that you can still taste the sea. It is so creamy, it melts in your mouth.

Many similar tourist locations such as Tsukiji end up confusing tourists with too many restaurants available, but in Otaru, you can simply head over to the Otaru Sankaku Market for a concentration of 6 small shops that serves up some of the best kaisendon in the country.

With some knowledge of the local dialect and the following guide, I am sure you will enjoy your stay at Toyama city. Any season is a great time–why not drop by for a visit?

Located in the northern part of Japan, below is a list of things to do in this beautiful place.

Did you know that there is an island within Niigata prefecture? And that the island is known for gold?!

Beautiful scenery, mouthwatering cuisine and historical sites are only a few things the city holds for the perfect tourist destination. Here is a quick guide to help you get the most out of your trip to Hiroshima.

If you happen to visit Hiroshima, there's one thing you shouldn't miss out on your itinerary: a culinary adventure!

Japan is known for its unique culture, including its very interesting cuisine. These American fast food restaurants below are probably everyone's favorites around the world. But when we talk about Japan, throw your expectations out the drive-thru window and don't ever imagine you will find something familiar. Here are the reasons for that.

A year-old station in the town of Onagawa in Miyagi prefecture may be a new mecca for young architects, who are eager to learn from the work by Shigeru Ban; a winner of Prtizker Architecture Prize in 2014. Onagawa had always been famous for its fisheries and the breathtaking views of the bay and that has not changed. Find out about the transformation of this town...

Matsushima, noted for its scenic variety, is one of the 'Three Most Scenic Views of Japan' along with Amanohashidate in Kyoto and Itsukushima Shrine of Hiroshima.

We’ve put together five of the strangest food from the country for you to try from the slightly pungent to the just plain weird.

The oyster season is celebrated usually from mid January until mid February, though harvesting starts from November the previous year. Festivals are happening all around the bay in Hiroshima.