Jirokei Ramen – Winning by Size

Jirokei Ramen, a genre of the Japanese ramen that many fans of noodles are addicted to. Many foreign visitors might have seen it and been intrigued by it without knowing its name or the fact that it is a genre of ramen. So what is Jirokei Ramen about that makes it unique and impressive? Let’s explore it together.

Ramen shop seen at night from outside

Kesennuma Ramen Shops – 5 of the Best

Perhaps most known as of late for its destruction and city’s resilience following the 2011 disaster, the small city of Kesennuma is actually home to many mom-and-pop style noodle houses that have been around for decades! With so many to choose from, ordering chashuu (pork belly) ramen has been my go-to dish but I’m always excited to try something new or a shopkeeper’s personal favorite.

Sanpotei Ramen – Niigata’s Authentic Flavor

In general too, Japanese drink a lot of soup but specially in winter they emphasize having ramen more often to beat the winter chills. Ramen comes with several choices: miso, salt, soy sauce, and pork bone. Well, my favorite one is miso and the place I recommend the most is from Sanpoutei.

Know Your Noodles: Yokohama Iekei Ramen

I have introduced Taiwan ramen and tsukemen, which were invented in the 60s and 70s, as well as the more recent boom of the Toripaitan (chicken soup). Today, let’s take a look at another ramen that has been enjoying its raise in popularity recently: the Yokohama Iekei ramen

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