Located near the JR Shinjuku Southeast Exit, this restaurant rests near a bridge leading into the Takashimaya Department Store. Countless sets of nostalgia grace the walls of the restaurant, all commemorating the illustrious career of pro-wrestler turned politician, Antonio Inoki.
However, you can find that happy medium of both the comforts of fresh, wholesome deliciousness that doesn’t leave you feeling guilty after your last forkful of sustenance. You can find such delicacies within the realm of the macrobiotic diet.
The ultimate reason to why the area of Hiruzen is so cool compared to other parts of Western Japan is the altitude of where this place is located along with all the mountain ranges and dense forests which help block off rays from the sun.
On my recent trip to Nara, I was lucky to visit Kinatei, a cosy vegetarian restaurant. The restaurant serves Japanese and Chinese style vegan dishes, and everything is homemade and organic. I got off at Kintetsu Line’s Nara Station and did a little sightseeing before coming, so the walk was a bit far.
Jirokei Ramen, a genre of the Japanese ramen that many fans of noodles are addicted to. Many foreign visitors might have seen it and been intrigued by it without knowing its name or the fact that it is a genre of ramen. So what is Jirokei Ramen about that makes it unique and impressive? Let’s explore it together.
Shinjuku is an interesting place. No matter where you turn, you’re bound to find something that will spark your interest or pique your curiosity. It is at those moments when you realize that you’ve stumbled upon gold. When you’ve created a moment that will last you a lifetime. That is what Scopp Cafe represents.
Gakugei-Daigaku is on the Toyoko line, a small neighbourhood between Shibuya and Jiyugaoka that relatively few people know about. Despite its lack of fame, this area has a mixture of a local sense of community and the exciting vibe of a city neighbourhood.
Jigokumushi (地獄蒸し, literally means "Hell Steam"), is what this cooking method is called. A very simple yet unique way of cooking that has been practiced since the Edo Period. Jigokumushi restaurants are popular for tourists coming to the Kannawa area, which main attractions are the Jigoku of Beppu, boiling ponds that are open for viewing. In some of these restaurants, customers could also try cooking the food themselves, an interesting experience when you go with friends or family.
Fried chicken, locally called “karaage”, is widely popular, and katsu dishes such as chicken, pork, and shrimp often adorn bento boxes and curries. Kushi katsu is a dish from Osaka that, although similar, is slightly different from regular katsu. So what is it?
The gritty streets of Kabukicho contrast with the majesty of Mosaic Street, where couples walk hand in hand under decorative lights. One cannot explore the area in its entirety on an empty stomach, so let’s cover some of the best vegetarian/vegan restaurants you’ll find on your journey.
As healthy lifestyles are picking up in popularity, more and more people are finding themselves opting for healthier food choices. Whether you are vegetarian, vegan, pescatarian, or just someone looking for a delicious, but all the while, nutritious meal in Japan, Healthy Penguin Café in the Matsumoto City of Nagano is an amazing find!
Located just a 7-minute walk away from Yudanaka station, the bar is located just beside the river connecting Yudanaka and Shibu Onsen where you can enjoy the flowing sound of nature while indulging in your warm Japanese rice wine.