If you've never had fresh yellowtail caught locally during the peak of winter, you must (it’s referred to as kan-buri (寒ブリ) which means “Winter Yellowtail”). It's incredibly tasty, and with a touch of soy sauce, it’s sheer melt-in-your-mouth savorlicious!
Come for the Tuna. Stay for the Mackeral!
I've been here in Japan for 10 years now, and all of it in Kanazawa City, Ishikawa Prefecture. It's a relatively small, but amazingly rich cultural center, and surrounded on all sides by beautiful natural environs, all within short striking distance!