A few of the signature dishes include the tsukemen (dipping noodles), which are freshly prepared wheat noodles al dente with egg and slivers of roasted pork. The broth is heavenly, with a combination of miso and other remarkable flavors that leave you wanting second helpings over and over.
With over 30 years of experience, Mickey House seeks to help those who look to improve themselves in the world of foreign languages.
One of the nicest parts of Shinjuku is the vibrant diversity of the area. No matter what you’re looking for, Shinjuku is the place where you can scratch any itch.
There are several paths into the concrete jungle, so take one and enter into a new reality. The narrow walkways have intersections where you can branch off into a new part of the alleyways.
The Kodokan is a massive eight-story building in downtown Tokyo, where judoka from all over the world call home.
The ambiance is set up nicely, as the soft, organic lighting is both natural and inviting. It's deemed to be experienced individually, and prides the potential of individualism. Just as a pebble makes a "ripple" when dropped into a stream.
The festive mood and vibrancy of the place was something extraordinary. Rows and rows of specialty shops, dim sum shops, and Chinese restaurants were flashing brilliantly to bring in the New Year.