Cheryl is a Filipino NGO pharmacist and has moved to Japan in May 2019 to be with her husband. She is a wanderlust, a yogi, and a closer. She would like to share her adventures, cultural experiences and some practical tips in Japan through writing and photography. She is based in Aichi prefecture at Chubu region (centre of Japan’s main island) where many exciting historical aspects haven’t discovered yet by many tourists.
When drinking matcha, you are consuming the whole tea leaf. Thus you will receive the full nutritional benefits of the tea leaf and enjoy a higher concentration of antioxidants, amino acid, vitamins, minerals, and fibers.