Recently I have been making rather drastic life changes. I quit my job, I started pouring milk before cereal in a bowl and a host of other things that can be characterized as an early midlife crisis. I found myself getting up in the mornings thinking about another important life change. One VERY important thing: I need to start getting serious about tofu!
July 9, 2016
Japan is famous for its food. It was even recognized as the UNESCO’s Intangible Cultural Heritage in 2013. Yet, when it comes to vegetarian, options can seem rather scarce. Recently we visited Kyoto and Osaka for sightseeing and had to find something we could eat, both meat-free and delicious.
June 25, 2016