Let’s just start with me telling you how much I love Nagoya meshi (Nagoya specialty food). Nagoya is often overlooked, but in my opinion I think this offers the best all around food in Japan.
July 22, 2017
Sensei Awesome, which is the nickname we have given my daughter’s teacher, invited the parents to come for a day of udon noodle making at school. Kids and their parents were given the opportunity to make hand-made udon noodles and they were fabulous!
May 20, 2016
Sanuki udon is probably one of the most (if not the most) popular udon or wheat noodle in Japan. Hailing from Kagawa, the modern name of Sanuki , Sanuki udon is most well-known for its very firm and elastic, chewy texture or what the locals describe as “Koshi ga aru”.
May 9, 2015
It is hard to believe, but Japan does indeed have an Udon Prefecture. Located on the small island of shikoku, Kagawa is famously known as the “Udon-ken” for being very famous with these delicious thick wheat floured noodles.
April 6, 2015
A culture with a wide variety of noodles has risen at the areas along the Ryomo Line, which is a wheat producing area blessed with good water.
October 11, 2014