Wagashi has a variety of shapes and kinds instead of being standard goods because each wagashi is made by hand, reflecting a person's creativity and imagination.
Different styles of this sweet red bean soup are popular all over East Asia, but let us take a look at the Japanese version of it.
Suganuma is really a perfect place to escape from the humdrum of the city. More from the personal account of our Writer, Anissa who tasted grilled mochi, with the breath of fresh air from the mountains, and watched the picturesque beauty of snow covered houses.
Yatsuhashi are one of the most popular traditional sweets sold in Kyoto. They come in two varieties: a crispy baked version, or a soft, sweet-bean-paste filled steamed version known as ‘nama’ (raw or unbaked) yatsuhashi. Next time you are in Kyoto try the Yatsuhashi making tour.
Harajuku, located in the heart of the shopping district of Shibuya, is known internationally for its extravagant outfits, and its great shopping. Since it has become an epicenter for young Japanese people and international travellers, many eateries have also started to sell different types of food on the streets of Harajuku. While you are shopping and looking at the interesting clothes and souvenirs you can also find some great sweets to eat while you stroll.
Like many art forms, wagashi making is an effort of practice and instructions, two things you can experience yourself in some of Japan’s most renowned wagashi shops. In Kyoto you have the chance to do make tradition with your own hands at Kanshundo Honten.
after trying out a number of pancake houses here in Tokyo, I’ve been amazed at the contrasting difference ways of making one pancake from the other. Each pancake house coming up with their own kind. I’m definitely in love with the pancakes here in Tokyo!