I have introduced Taiwan ramen and tsukemen, which were invented in the 60s and 70s, as well as the more recent boom of the Toripaitan (chicken soup). Today, let’s take a look at another ramen that has been enjoying its raise in popularity recently: the Yokohama Iekei ramen
September 14, 2018
There are two main reasons why people generally visit Asahikawa, Hokkaido. One reason is Asahiyama Zoo, the most popular zoo in Hokkaido, and the other reason is ramen. To help guide me on which shops I should visit, I asked Asahikawa’s “Ramen Guy” for help.
July 24, 2018
The ramen here at Matsumoto City’s Zunpachi just happens to be a local favorite! Every day, no matter what the time, you can see a line going out the door of people waiting to eat the ramen at Zunpachi.
May 26, 2018
A few of the signature dishes include the tsukemen (dipping noodles), which are freshly prepared wheat noodles al dente with egg and slivers of roasted pork. The broth is heavenly, with a combination of miso and other remarkable flavors that leave you wanting second helpings over and over.
October 21, 2017
Actually quite minimal in character, using very basic ingredients and toppings to avoid interference with the main ingredients' flavors. Most locals will refuse to eat at a shop that uses factory-produced noodles, as handmade is considered the standard (and you can truly taste the difference).
September 27, 2017
When most people visit Japan for the first time, there’s few itineraries they have in mind. Very few of them involve a visit to the Hokuriku region. Here's why you definitely should go, and a sample itinerary stretched across the region's three main cities.
August 7, 2017
Let’s just start with me telling you how much I love Nagoya meshi (Nagoya specialty food). Nagoya is often overlooked, but in my opinion I think this offers the best all around food in Japan.
July 22, 2017
Located in Sapporo’s famous Odori Park, the Sapporo Ramen Show 2017 is on until Sunday, May 28!
May 23, 2017
My recent trip to Sapporo in Hokkaido left me in a state of wondrous high, desperately trying to cling to any memory made from the trip. So here is my recommendation for five magical winter days in Sapporo.
February 1, 2017
If you love a kind of strong flavor that makes you feel alive and awake, you will fall in love with spicy ramen. And you will find yourself, just like me, trying to discover more and more restaurants that specialize in spicy hot ramen.
January 9, 2017