Category: Japanese Cuisine ( Page 2 / 10 )

All about washoku and other traditional Japanese cuisine, such as kaiseki-ryori, kyodo-ryori (traditional local specialties), shojin-ryori (vegan meals served at Buddhist temples) sansai (wild mountain vegetables), obanzai (traditional Kyoto everyday cuisine), tsukemono (pickled vegetables), and much more.

Buri: A Winter's Delicacy in Kanazawa

If you've never had fresh yellowtail caught locally during the peak of winter, you must (it’s referred to as kan-buri (寒ブリ) which means “Winter Yellowtail”). It's incredibly tasty, and with a touch of soy sauce, it’s sheer melt-in-your-mouth savorlicious!

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