The taste of tea varies from region to region. I have tasted Japanese and Indian tea and both of them are completely different from each other. It is the most commonly drunk beverage in Japan and an important part of Japanese food culture. Different sorts of tea are broadly accessible and devoured anytime of the day. Green tea is the most well-known kind of tea, and when somebody says "tea" (お茶, ocha) without indicating the sort, it is green tea to which is alluded. Green tea is also the central element of the tea ceremony.
May 11, 2016